SAORI 100% Natural Japanese Dahi Broth...to make 100% natural Japanese stock. Use like a tea bag whenever stock is needed! It is a fantastic source of vitamins & minerals. So why don't you switch to SAORI Dashi Stock and get all that goodness into your body...as well as enjoying totally delicious meals.
Instructions: put 1 satchel in 500ml-1L cold water in a saucepan. Heat until boiling then simmer for a further few minutes to infuse full flavour. Ideal for miso soup, noodle soup or simply use it as a healthy alternative to all other stocks.
So, what is SAORI Natural Dashi Broth? It is composed of 2 essential ingredients. 1. First grade Hokkaido kelp (kelp is graded in Japan – like we do with wine in Australia) and 2. Tree grown and sun dried shiitake mushrooms from Kyushu (not the less nutritious ones grown and dried on an industrial scale)
