When the pepper berry is fully mature and turns bright red on the vine, each berry is hand-picked and individually selected before the sun-drying and grading process begins.
Aroma + Palate
Kadode Kampot Red Peppercorns are larger than the black and have a sweet aroma. Their taste combines the flavour and heat of the black with a fruity palate.
Pepper partners
Red pepper will delight your senses in a variety of culinary combinations, including sauces, salads, and as partner to a variety of seafoods and meats. It’s also a perfect match for cakes and desserts.
All Kadode Kampot Red Pepper is 100% traceable to the farm and farmer who produced it by simply entering its alphanumeric code on the Farmlink ‘Find Your Farmer’ page.
