This wasabi and chilli Teriyaki sauce has a really addictive bite to it. It is semi-thickened, so all you need to do is simply pour it on your cooked meat or fish. Also perfect as a sushi or sashimi dipping sauce.
Ingredients: seaweed stock(konbu dashi), Japanese fermented soy sauce, mirin (fermented rice), brown sugar, wasabi powder, dried chilli, sea salt.
CONTAINS: SOY, WHEAT