About 70% of Japanese cooking use this flavour, it makes teriyaki, agedashi tofu, stir-fries and soba noodles.
This sauce is a great alternative to fish sauce.
Ingredients: First grade Hokkaido seaweed stock(konbu dashi broth), Japanese fermented soy sauce, mirin (fermented seasoning), brown sugar,
Sea salt.
Contains: Wheat and soy
