Saori Premium Sauces Gluten Free Seaweed & Soy Sauce (250ml)

This Gluten Free Seaweed & Soya Japanese Sauce is a gluten free alternative sauce to our gold medal winning Seaweed & Soya Japanese Sauce. About 70% of Japanese cooking uses this flavour,for example, it makes teriyaki, agedashi tofu, stir-fries, have it with Soba noodles....just to name a few.

This sauce also contains Hokkaido Kelp Dashi Broth. This Japanese traditional broth is a fantastic immune booster.